“Effect of Gelatin and Citric Acid Concentrations on the Production of Cherry Tomato Jelly Candy (Solanum Lycopersicum Var. cerasiforme): Effect of Gelatin and Citric Acid Concentrations on the Production of Cherry Tomato Jelly Candy (Solanum Lycopersicum Var. Cerasiforme)”. 2023. Procedia of Engineering and Life Science 4 (July). https://doi.org/10.21070/pels.v4i0.1392.