“Characteristics of Cucumber Powder Drink (Cucumis Sativus L.) With Addition of Lime Juice and Concentration of Maltodextrin Foam Mat Drying Method: Karakteristik Minuman Serbuk Mentimun (Cucumis Sativus L.) Dengan Penambahan Sari Jeruk Nipis Dan Konsentrasi Maltodekstrin Metode Foam Mat Drying”. 2023. Procedia of Engineering and Life Science 4 (July). https://doi.org/10.21070/pels.v4i0.1401.