“Effect of Various Blansing Treatment and Drying Temperature on Organoleptic Characteristics of Mustard Leaf Stalk Flour (Brassica juncea): Pengaruh Berbagai Perlakuan Blansing Dan Suhu Pengeringan Terhadap Karakteristik Organoleptik Tepung Tangkai Daun Sawi (Brassica Juncea)”. 2021. Procedia of Engineering and Life Science 1 (1). https://doi.org/10.21070/pels.v1i1.740.