PUTRA, M. N. F. P. .; CAHYANA, A. S. . Frozen Food Quality Control Using Statistical Process Control Methods and Failure Mode and Effect Analysis : Pengendalian Mutu Frozen Food Dengan Metode Statistical Process Control dan Failure Mode and Effect Analysis. Procedia of Engineering and Life Science, [S. l.], v. 4, 2023. DOI: 10.21070/pels.v4i0.1410. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/1410. Acesso em: 18 sep. 2025.