NINGRUM, Wiwin Ekawati; SAIDI, Ida Agustini. Characteristics of Mocaf (Modified Cassava Flour) From Cassava (Manihot utilissima): Study of Tape Yeast Concentration and Fermentation Time: Karakteristik Tepung Mocaf (Modified cassava flour) dari Singkong (Manihot Utilissisma): Kajian Konsentrasi Ragi Tape dan Lama Fermentasi. Procedia of Engineering and Life Science, [S. l.], v. 4, 2023. DOI: 10.21070/pels.v4i0.1393. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/1393. Acesso em: 27 jun. 2025.