ZAHIROH, Alza Della; AZARA, Rima. Effect of Gelatin and Citric Acid Concentrations on the Production of Cherry Tomato Jelly Candy (Solanum lycopersicum var. cerasiforme): Effect of Gelatin and Citric Acid Concentrations on the Production of Cherry Tomato Jelly Candy (Solanum lycopersicum var. cerasiforme). Procedia of Engineering and Life Science, [S. l.], v. 4, 2023. DOI: 10.21070/pels.v4i0.1392. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/1392. Acesso em: 27 jun. 2025.