FIRDAUS, Ahmad Syauqi; AZARA, Rima. Effect of Additional Stabilities (CMC) and Citric Acid in Red Guava Juice (Psidium Guajava L.): Pengaruh Penambahan Bahan Penstabil (CMC) dan Asam Sitrat Pada Sari Buah Jambu Merah (Psidium Guajava L.). Procedia of Engineering and Life Science, [S. l.], v. 2, n. 2, 2022. DOI: 10.21070/pels.v2i2.1273. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/1273. Acesso em: 27 jun. 2025.