KRISNAWATI, Ayu; SAIDI, Ida Agustina. Sensory Properties of Mustard Greens Crackers (Brassica juncea L.): Sifat Sensoris Kerupuk Sawi (Brassica juncea L.) . Procedia of Engineering and Life Science, [S. l.], v. 2, n. 2, 2022. DOI: 10.21070/pels.v2i2.1261. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/1261. Acesso em: 1 jul. 2025.