WIDAYANTI, Silvi; NURBAYA, Syarifa Ramadhani. Sensory Evaluation of Instant Drink Red Guava (Psidium guajava L.) Using the Ranking Method: Evaluasi Sensori Minuman Instan Jambu Biji Merah (Psidium guajava L.) Menggunakan Metode Ranking. Procedia of Engineering and Life Science, [S. l.], v. 2, n. 2, 2022. DOI: 10.21070/pels.v2i2.1248. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/1248. Acesso em: 27 jun. 2025.