AZIZA, Nur; NURBAYA, Syarifa Ramadhani; AZARA, Rima. Yellow Sweet Potato Nastar(Ipomoea Batatas L.) And The Addition Of Fat Type On Chemical Characteristics of Organoleptic Test: Nastar Ubi Jalar Kuning (Ipomoea Batatas L.) Dan Penambahan Jenis Lemak Pada Karakteristik Kimia Uji Organoleptik . Procedia of Engineering and Life Science, [S. l.], v. 2, n. 2, 2022. DOI: 10.21070/pels.v2i2.1197. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/1197. Acesso em: 27 jun. 2025.