MUFLIHATIN NAFISAH, Nailatul; CATUR WAHYUNI, Hana. FOOD SAFETY RISK ANALYSIS IN MSME PRODUCT SUPPLY CHAIN FROM SCOR, SIX SIGMA AND HACCP INTEGRATION: ANALISIS RISIKO KEAMANAN PANGAN PADA RANTAI PASOK PRODUK UMKM DARI INTEGRASI SCOR, SIX SI. Procedia of Engineering and Life Science, [S. l.], v. 5, p. 163–173, 2024. DOI: 10.21070/pels.v7i0.1192. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/1192. Acesso em: 2 jul. 2025.