FUADI, H.; SAIDI, I. A. The Effect of Various Comparison of the Proportions of Seaweed (Eucheuma spinosum) and Gelatin on the Characteristics of Roselle Jelly Candy (Hibiscus sabdariffa L.): Pengaruh Berbagai Perbandingan Proporsi Rumput Laut (Eucheuma spinosum) dan Gelatin Terhadap Karakteristik Permen Jeli Rosela (Hibiscus sabdariffa L.). Procedia of Engineering and Life Science, [S. l.], v. 1, n. 2, 2021. DOI: 10.21070/pels.v1i2.1043. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/1043. Acesso em: 31 aug. 2025.