SETYAWATI, D. A. .; SAIDI, I. A. Organoleptic Test of Green Mustard Leaf Flour (Brassica juncea) Due to Various Types of Preliminary Treatments: Uji Organoleptik Tepung Daun Sawi Hijau (Brassica juncea) Akibat Berbagai Jenis Perlakuan Pendahuluan. Procedia of Engineering and Life Science, [S. l.], v. 1, n. 2, 2021. DOI: 10.21070/pels.v1i2.997. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/997. Acesso em: 16 aug. 2025.