SUNANDI, O. M.; SULISTIYOWATI, W. Optimization Of Cutting Chicken Routes: Optimalisasi Rute Pengambilan Ayam Potong. Procedia of Engineering and Life Science, [S. l.], v. 1, n. 2, 2021. DOI: 10.21070/pels.v1i2.924. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/924. Acesso em: 24 aug. 2025.