SOFYAN, M. .; RASJID SAPUTRA, D. H. Automation of eWeLink Based Fresh Bread Dough System: Otomatisasi Sistem Adonan Roti Segar Berbasis eWeLink. Procedia of Engineering and Life Science, [S. l.], v. 1, n. 2, 2021. DOI: 10.21070/pels.v1i2.919. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/919. Acesso em: 7 sep. 2025.