WINDARTI, Deni; AGUSTINI SAIDI, Ida. Organoleptic Characteristics of Mustard Flour (Brassica Juncea L) with Polyetilen and Polypropilen Packaging: Karakteristik Organoleptik Tepung Sawi (Brassica Juncea L) dengan Kemasan Polietilen dan Polipropilen. Procedia of Engineering and Life Science, [S. l.], v. 1, n. 2, 2021. DOI: 10.21070/pels.v1i2.915. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/915. Acesso em: 5 jul. 2025.