BAIHAQI, Achmad; BUDIANDARI, Rahmah Utami; SUSANTO, Beny. Empowering Traditional Fried Food Micro-Enterprises through Training on the Application of Food Additives in Versatile Crispy Batter Formulation in Sidoarjo Regency: Pemberdayaan UMKM Gorengan Tradisional melalui Pelatihan Aplikasi Bahan Tambahan Pangan pada Formulasi Tepung Krispi Serbaguna di Kabupaten Sidoarjo. Procedia of Engineering and Life Science, [S. l.], v. 10, n. 1, p. 287–291, 2026. DOI: 10.21070/pels.v10i1.3033. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/3033. Acesso em: 14 oct. 2026.