ALI, Naqaa K. Contamination Alert: Microbial and Heavy Metal Levels in Green Vegetables: Peringatan Kontaminasi: Tingkat Mikroba dan Logam Berat pada Sayuran Hijau. Procedia of Engineering and Life Science, [S. l.], v. 5, p. 708–716, 2024. DOI: 10.21070/pels.v7i0.1623. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/1623. Acesso em: 3 jul. 2025.