SABELA, E.; AZARA, R.; OKTARINA, P. W. . Ensuring Quality and Safety in Chicken Slaughterhouse Practices through Microbiological Evaluation: Memastikan Kualitas dan Keamanan dalam Praktik Rumah Potong Ayam melalui Evaluasi Mikrobiologi. Procedia of Engineering and Life Science, [S. l.], v. 5, p. 540–548, 2024. DOI: 10.21070/pels.v7i0.1523. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/1523. Acesso em: 14 aug. 2025.