ELSHIVA, D. M.; AZARA, R.; LAKSANA, C. . Revolutionizing Fish Tofu Production - Innovations and Quality Insights: Revolusi Produksi Tahu Ikan - Inovasi dan Wawasan Kualitas. Procedia of Engineering and Life Science, [S. l.], v. 5, p. 487–493, 2024. DOI: 10.21070/pels.v7i0.1511. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/1511. Acesso em: 14 aug. 2025.