YUWANA, N. P.; WAHYUNI, H. C. Assessing Food Safety Risks in Wafer Production: Menilai Risiko Keamanan Pangan dalam Produksi Wafer. Procedia of Engineering and Life Science, [S. l.], v. 5, p. 409–421, 2024. DOI: 10.21070/pels.v7i0.1496. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/1496. Acesso em: 14 aug. 2025.