ZAKIYAH, Mei Dita Fitrotus; BUDIANDARI, Rahmah Utami. Characteristics of Cucumber Powder Drink (Cucumis sativus L.) With Addition of Lime Juice and Concentration of Maltodextrin Foam Mat Drying Method: Karakteristik Minuman Serbuk Mentimun (Cucumis sativus L.) Dengan Penambahan Sari Jeruk Nipis Dan Konsentrasi Maltodekstrin Metode Foam Mat Drying. Procedia of Engineering and Life Science, [S. l.], v. 4, 2023. DOI: 10.21070/pels.v4i0.1401. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/1401. Acesso em: 27 jun. 2025.