RAHMA, S. A. .; SAIDI, I. A. Effect Of Drying Tempeature And Various Blanching Methods On The Quality Of Cassava Leaf Flour (Manihot esculenta C): Pengaruh Temperatur Pengeringan Dan Berbagai Metode Blansing Terhadap Mutu Tepung Daun Singkong (Manihot esculenta C). Procedia of Engineering and Life Science, [S. l.], v. 4, 2023. DOI: 10.21070/pels.v4i0.1397. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/1397. Acesso em: 16 aug. 2025.