Baihaqi, A., Budiandari, R. U., & Susanto, B. (2026). Empowering Traditional Fried Food Micro-Enterprises through Training on the Application of Food Additives in Versatile Crispy Batter Formulation in Sidoarjo Regency: Pemberdayaan UMKM Gorengan Tradisional melalui Pelatihan Aplikasi Bahan Tambahan Pangan pada Formulasi Tepung Krispi Serbaguna di Kabupaten Sidoarjo. Procedia of Engineering and Life Science, 10(1), 287–291. https://doi.org/10.21070/pels.v10i1.3033