(1)
Empowering Traditional Fried Food Micro-Enterprises through Training on the Application of Food Additives in Versatile Crispy Batter Formulation in Sidoarjo Regency: Pemberdayaan UMKM Gorengan Tradisional Melalui Pelatihan Aplikasi Bahan Tambahan Pangan Pada Formulasi Tepung Krispi Serbaguna Di Kabupaten Sidoarjo. PELS 2026, 10 (1), 287-291. https://doi.org/10.21070/pels.v10i1.3033.