(1)
Characteristics of Mocaf (Modified Cassava Flour) From Cassava (Manihot utilissima): Study of Tape Yeast Concentration and Fermentation Time: Karakteristik Tepung Mocaf (Modified Cassava Flour) Dari Singkong (Manihot Utilissisma): Kajian Konsentrasi Ragi Tape Dan Lama Fermentasi. PELS 2023, 4. https://doi.org/10.21070/pels.v4i0.1393.