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Effect of Gelatin and Citric Acid Concentrations on the Production of Cherry Tomato Jelly Candy (Solanum Lycopersicum Var. cerasiforme): Effect of Gelatin and Citric Acid Concentrations on the Production of Cherry Tomato Jelly Candy (Solanum Lycopersicum Var. Cerasiforme). PELS 2023, 4. https://doi.org/10.21070/pels.v4i0.1392.