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Characteristics of Cucumber Powder Drink (Cucumis Sativus L.) With Addition of Lime Juice and Concentration of Maltodextrin Foam Mat Drying Method: Karakteristik Minuman Serbuk Mentimun (Cucumis Sativus L.) Dengan Penambahan Sari Jeruk Nipis Dan Konsentrasi Maltodekstrin Metode Foam Mat Drying. PELS 2023, 4. https://doi.org/10.21070/pels.v4i0.1401.