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The Effect of Various Comparison of the Proportions of Seaweed (Eucheuma Spinosum) and Gelatin on the Characteristics of Roselle Jelly Candy (Hibiscus Sabdariffa L.): Pengaruh Berbagai Perbandingan Proporsi Rumput Laut (Eucheuma Spinosum) Dan Gelatin Terhadap Karakteristik Permen Jeli Rosela (Hibiscus Sabdariffa L.). PELS 2021, 1 (2). https://doi.org/10.21070/pels.v1i2.1043.