[1]
Sabela, E., Azara, R. and Oktarina, P.W. 2024. Ensuring Quality and Safety in Chicken Slaughterhouse Practices through Microbiological Evaluation. Procedia of Engineering and Life Science. 7, (Mar. 2024), 540-548. DOI:https://doi.org/10.21070/pels.v7i0.1523.