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Ekawati, Y. and Saidi, I.A. 2021. Effect of Drying Temperature on Sensory Properties of Mustard Flour (Brassica juncea) Using Oven Dryer.
Procedia of Engineering and Life Science
. 1, 2 (Aug. 2021). DOI:https://doi.org/10.21070/pels.v1i2.1127.