Zakiyah, M.D.F. and Budiandari, R.U. 2023. Characteristics of Cucumber Powder Drink (Cucumis sativus L.) With Addition of Lime Juice and Concentration of Maltodextrin Foam Mat Drying Method: Karakteristik Minuman Serbuk Mentimun (Cucumis sativus L.) Dengan Penambahan Sari Jeruk Nipis Dan Konsentrasi Maltodekstrin Metode Foam Mat Drying. Procedia of Engineering and Life Science. 4, (Jul. 2023). DOI:https://doi.org/10.21070/pels.v4i0.1401.