2023. Effect of Gelatin and Citric Acid Concentrations on the Production of Cherry Tomato Jelly Candy (Solanum lycopersicum var. cerasiforme): Effect of Gelatin and Citric Acid Concentrations on the Production of Cherry Tomato Jelly Candy (Solanum lycopersicum var. cerasiforme). Procedia of Engineering and Life Science. 4, (July 2023). DOI:https://doi.org/10.21070/pels.v4i0.1392.