2023. Effect Of Drying Tempeature And Various Blanching Methods On The Quality Of Cassava Leaf Flour (Manihot esculenta C): Pengaruh Temperatur Pengeringan Dan Berbagai Metode Blansing Terhadap Mutu Tepung Daun Singkong (Manihot esculenta C). Procedia of Engineering and Life Science. 4, (July 2023). DOI:https://doi.org/10.21070/pels.v4i0.1397.