2021. Effect of Drying Temperature on Sensory Properties of Mustard Flour (Brassica juncea) Using Oven Dryer: Pengaruh Suhu Pengeringan Terhadap Sifat Sensori Tepung Sawi (Brassica juncea) Menggunakan Pengering Oven. Procedia of Engineering and Life Science. 1, 2 (Aug. 2021). DOI:https://doi.org/10.21070/pels.v1i2.1127.