2021. Organoleptic Characteristics of Mustard Flour (Brassica Juncea L) with Polyetilen and Polypropilen Packaging: Karakteristik Organoleptik Tepung Sawi (Brassica Juncea L) dengan Kemasan Polietilen dan Polipropilen. Procedia of Engineering and Life Science. 1, 2 (July 2021). DOI:https://doi.org/10.21070/pels.v1i2.915.