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  Yellow Sweet Potato Nastar(Ipomoea Batatas L.) And The Addition Of Fat Type On Chemical Characteristics of Organoleptic Test Nastar Ubi Jalar Kuning (Ipomoea Batatas L.) Dan Penambahan Jenis Lemak Pada Karakteristik Kimia Uji Organoleptik

  Nur Aziza, Syarifa Ramadhani Nurbaya, Rima Azara